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What I used for the mermaid cake:
- Ganache
- 2 25 cm round cakes
Ganache:
500 gr milk chocolate
300 gr whipped cream
( after the ganache was chilled I whipped it up)
If you want to see how I make my ganache, leave it in the comments and I may make a video about it!
What I used for the unicorn cake:
- 1 batch of my swiss meringue buttercream (https://youtu.be/UMJktl9SDIE)
- 2 15 cm round cakes