2 TONE LOAF BREAD/ UBE SWIRL/ ENSAYMADA LOAF BREAD
INGREDIENTS
1/3 CUP LUKEWARM WATER
1/3 CUP MILK
2 TSP. INSTANT DRY YEAST (FERMIPAN)
3 PCS. MEDIUM SIZE EGGS
1/2 CUP SUGAR
500 GRAMS ALL PURPOSE FLOUR OR BREAD FLOUR
1/4 TSP. UNISOFT BREAD SOFTENER
1 TSP. SALT
1/3 CUP BUTTER
YAM/UBE EMULCO FLAVORS OR EMULCO FLAVOR OF YOUR CHOICE
WATCH THE VIDEO FOR THE COMPLETE PROCEDURE
#loafbread
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#ensaymada
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#pangbakery
#ubeloaf
