2026 Q&A | Part 2

2026 Q&A | Part 2 👩🏼‍🍳✨ Join me in another LONG video chit chat that feels a bit like a friendly Facetime call 😅 If you 1 hour isn't enough and you missed Part 1, I've linked it down below for you. Thank you all for the great questions and for your interest in what I do. As always, I appreciate your support!! #chocolate #Q&A #2026 #brittneekay If you'd like to send me a lil' gift without YT taking some 😄: ▪ Venmo: @BrittneeKay Click here to browse my courses: ▪ https://www.brittneekay.com/courses Click here to purchase my full chocolate molding process guide: ▪ PDF guide: https://www.brittneekay.com/shop/my-store Click here to download my free chocolate tempering charts: ▪ in color: https://www.brittneekay.com/chocolate-tempering-curves-colored ▪ in B&W: https://www.brittneekay.com/chocolate-tempering-curves-bw Check out these related videos: ▪ 2026 Q&A Part 1: https://youtu.be/3g2QipzZXsY ▪ 2024 Q&A: https://youtu.be/Gd9BwogtHok ▪ 2023 Q&A: https://youtu.be/a0mpx4w-v78 ▪ Thailand Trip & Bonbons: https://youtu.be/l3r8qmnVUdY ▪ Sweden Trip Recap: https://youtu.be/wQ0VLzn0oTQ ALL my favorite chocolate work supplies: ▪ https://www.brittneekay.com/shop/my-favorites/chocolate-work Video Chapters: 0:00 - Intro 1:57 - Airbrushing 5:25 - Cocoa Butter 18:24 - Water Activity / Shelf Life 28:26 - Random Questions 58:07 - Question for you! Say hi on social!: ▪ Instagram: https://www.instagram.com/brittneekaybakes/ ▪ Website: https://www.brittneekay.com ▪ TikTok: https://www.tiktok.com/@brittneekay? Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support! https://youtu.be/naZUWaRu8jE