40% Rye Sourdough Bread
A recipe with an increased percentage of rye flour inspired by the Hamelman's recipe "40% caraway rye", from which I eliminated the caraway and yeast and I adapted the recipe to work exclusively with sourdough.
Ingredients:
Preferment:
- 389g rye flour (preferably organic)
- 323g water
- 19g rye sourdough (100% hydration)
Dough:
- 600g strong wheat flour
- 350g water (warm)
- 18g salt
- the above preferment
Full recipe and instructions on my blog at
http://www.hungryshots.com/2020/12/40-rye-sourdough-bread.html
I described in detail the autolyse process in another video of my channel:
https://www.youtube.com/watch?v=MWOK7xYfeWM
If you would like to see more videos from me, please subscribe to my channel.
