7Up Biscuits

Hey Guy’s! Welcome to Jackie’s Southern Soul 2.0🤗 These 7Up Biscuits have went viral across all social media platforms so I thought I’d give them a try. They are super soft and fluffy and have a slight sweetness to them. We really enjoyed them and if you didn’t already know they were made with 7up and Bisquick you would never be able to guess the ingredients. Try making them for your family but don’t tell them you used 7up until after they’ve tried them. Surprise Surprise 😮 7Up Biscuits: 4 Cups Bisquick Pancake & Baking Mix 1 Cup Sour Cream, full fat 1 Cup 7Up Soda 1 Stick Butter 1/2 Stick of Butter, melted Preheat oven on 425 degrees Fahrenheit. Place the whole stick of butter in a baking dish in the oven to melt. In a medium size mixing bowl add the bisquick, sour cream and 7Up. Mix together until everything is well combined. DO NOT OVERMIX! Pour some of the bisquick mix out onto your working area then pour your biscuit dough out on it. Work the dough adding more of the bisquick mix until the dough is no longer sticky because it will definitely be sticky. You shouldn’t need to use any more than 5 cups of the bisquick mix total. Pat the dough out with your hands and cut your biscuits out using a biscuit cutter. Lay the biscuits in the baking dish right in the melted butter. Let cook at 425 degrees Fahrenheit for 15 to 18 minutes. Mine took a total of 18 minutes to cook and brown. Brush with the melted butter while they are still hot. Let cool slightly before eating. Enjoy ☺️ Please remember to Like Comment Share and Subscribe. Thank you for watching and God Bless❤️🙏🏽