Unless otherwise noted, I use the following recipes at 5% superfat. Cold Process has a 10% water discount and hot process has full water and sodium lactate.
Cold Process Recipe: Hot Process Recipe:
33 % coconut 33% coconut
33% palm 26.7% Lard
8% rice bran 6.3% Palm
8% apricot kernel 8% Rice Bran
15% olive 8% Apricot Kernel
3% castor 15% Olive
3% Castor
