Almond frangipane: the rich, nutty backbone of so many iconic French pastries. 🥐✨
This tutorial is part of our Bakery 101 series, where we teach the fundamentals of baking—step by step. Expert baker Manuel is here to guide you, so you can make it at home with confidence.
If you want to learn more about classic Patisserie you can find a number of workshops taking place in our London Bakery schools:
https://www.breadahead.com/courses/baking-courses
Or join us online for a Video Masterclass at any time from anywhere:
https://www.breadahead.com/courses/online-baking-courses/video-masterclasses
Happy Baking!
