| Title | : | A Day Making Some of the World’s Most Difficult Soba Noodles On The Line Bon Appétit |
| Duration | : | 24 minutes, 1 second |
| Uploader | : | Bon Appétit |
| Added On: | : | 28 November, 2023 |
| Views | : | 891.9K times |
| Likes | : | 0 |
| Source | : | YouTube |
“Uzuki is so special because our restaurant is making 100% buckwheat noodles every day by hand.” Bon Appétit spends a day on the line with soba master Shuichi Kotani preparing his signature buckwheat noodles at Uzuki in NYC. These noodles are some of
