Avakai recipe measurements Raw Mangoes - 1kg Salt ( uppu) -100g Redchilli powder (Molaga thool) - 200g Mustard powder(kadugu thool) - 200g Asafoetida powder ( perungayam ) - 9 g Garlic (poondu) - 50 to 100 g Sesame oil ( nallennai ) - 500 ml
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