Instructions:
1. Crack acorns
2. Grind into flour
3. Add water and shake
4. Pour off water after flour has settled to the bottom
5. Add more water and repeat until flour is no longer bitter
6. Dehydrate acorn flour paste until completely dry
7. Grind again until flour is super fine
TaDa!
As you can see by the number of outfit changes, this is not a quick process. I think it took me 5 days and I was rushing it. These acorns could have definitely used at two more days of leaching but I needed to get this completed. Thanks for watching!
