Ajvar

For the full ingredient list head over to: http://recipesforeveryday.net/ajvar/ Facebook: http://www.facebook.com/pages/Recipes-For-Every-Day/460800080608255 Twitter: http://twitter.com/recipesforevery Music: Josiahsav Let's do this and http://audionautix.com/ Everything you need for Ajvar is an eggplant, red pepper and a little bit of garlic. And of course salt and pepper to taste. Ajvar is a favorite seasoning in southern Europe. This recipe for preparing Ajvar is completely natural, no artificial ingredients added. If you don't consume your Ajvar within two weeks, pasteurization is the best way to prevent it from getting spoiled. Pasteurization is a method of heating sealed jars for about 15-20 minutes at a temperature between 80 and 90℃/176 and 194°F . Try this Ajvar recipe and share your comments with us.