This is my favorite cut of Venison. It's the reason hunters suffer under the elements in hopes of harvesting a deer. I butcher all of my own deer and love creating amazing meals as a reward for my hard work. This video is sponsored by the Oilerie in Sun Prairie Wisconsin. The have some great products and I enjoyed using them for this new take on one of my recipes. Let me know what you think and if you have any questions.
Music by www.bensound.com
