Welcome to The Crumb Cake Kitchen. I hope you enjoy this step by step Among Us cake tutorial. I chose to begin with a fondant covered cake as this video is focusing on the detail work. In all honesty, I don't use fondant very often, as I prefer Swiss meringue buttercream. You could easily make this cake in buttercream, just keep in mind that black buttercream stains teeth and lips. Here is the link for the clay extruder I used. It's much more heavy duty then the twist kind and will last longer.
https://www.amazon.ca/Stainless-Polymer-Decorating-Extruder-Sculpting/dp/B01N63OLE0/ref=sr_1_15?crid=DJSA2CNLVTAG&dchild=1&keywords=clay+extruder&qid=1603212675&sprefix=clay+ext%2Caps%2C191&sr=8-15
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#amongus #amonguscrewmate
