Apple Sponge Pudding - An Old Favourite

Warm, soft apples with a light sponge topping — such a lovely combination. 👉 Full recipe here: https://leescooking.com/apple-sponge-pudding/ This apple sponge pudding is exactly the way my mum used to make it — simple, comforting, and just lovely. Soft stewed apples sit underneath a light, buttery sponge, baked until golden and served warm. It’s one of those old-fashioned desserts that doesn’t need anything fancy, just a few good ingredients and a little time in the oven. The apples are gently cooked first so they’re soft but not watery, and the sponge bakes up beautifully on top. If you like a pudding that’s not too sweet, this one has a lovely balance — especially with a little cream or custard on the side. This also works well with other fruits if you’d like to change it up. Thanks so much for watching ❤️ @leescooking 00:00 Introduction 00:37 Stewing the Apples 02:46 Making the Sponge Batter 06:03 Out of the Oven 06:20 Final Touches 06:28 Serving & Final Thoughts #applespongepudding #appledessert #applepudding #oldfashionedcooking #homemadebaking