This Artisan Raisin and Walnut Bread is full of flavor, but not overwhelming. It can be dressed for any occasion such as french toast for a morning pick me up, or a turkey sandwich for a savory lunch. This recipe doesn’t require any preferments or mixing ahead of time. You can make it the same day.
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Ingredients:
350g Bread Flour
50g Wheat Flour
325g Water
25g (~1 ½ Tbs) Brown Sugar
1 ½ tsp Salt
1 tsp Active Dry Yeast
½ tsp Malted Barley Flour
⅓ Cup (36g) Walnuts
⅓ Cup (42g) Raisin
Chapters:
0:00 Intro
0:24 Autolyse
1:12 Mixing and Bulk Fermentation,
2:37 Inclusions, Preshaping, Shaping, and Baking
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