Asian Salad

Mom's Classic Asian Salad Recipe This nostalgic, crunchy Asian Salad is the ultimate quick side dish! It combines crisp cabbage, savory green onions, buttery cashews, and the perfect crunch of broken ramen noodles, all tossed in a sweet and tangy homemade dressing. ​🛒 Ingredients You'll Need: ​The Salad Base: ​1/2 head Cabbage, shredded ​4 Green onions, chopped ​1 package (3 oz.) Chicken Ramen Soup (noodles only for the base) ​1/2 cup Cashews ​The Dressing: ​1/2 cup Vegetable oil ​3 tbsp White vinegar ​3 tbsp Sugar ​1/8 tsp Salt (optional) ​1/8 tsp Pepper ​1 flavour packet (saved from the chicken ramen soup) ​🥣 Step-by-Step Directions: ​Prep the Base: In a large mixing bowl, combine the shredded cabbage and chopped green onions. ​Add the Crunch: Break up the dry ramen noodles into small, bite-sized pieces and add them to the cabbage mixture along with the cashews. ​Mix the Dressing: In a separate small bowl, whisk together the vegetable oil, white vinegar, sugar, salt, pepper, and the chicken ramen flavor packet until well combined and the sugar starts to dissolve. ​Toss and Serve: Pour the dressing mixture over the salad right before serving, toss completely to coat, and enjoy the ultimate crunch! ​Pro-Tip: If you are making this ahead of time for a potluck, keep the dressing and the broken ramen noodles separate until right before you serve so the noodles stay perfectly crunchy! 👇 10% OFF Find The Good findthegoodbrand.com/?ref=cookinteach