Great meat pie for a family dinner on the weekend.Chopped top round beef, onion, carrot, celery, red wine, flour..., puff pastry for the top.
In this recipe, 3lb of top round beef was used.
Total time to complete the recipe is 3-4 hours. Takes time to get the top round mixture tender.
Also, although soya sauce was shown at the start, it was not used - based on the taste of the pie filling which developed well without having to add soya sauce.
