This is a deliciously savoury recipe for a suet pastry roll filled with bacon and onions. Mine was baked in the oven but it can also be wrapped and steamed too.
Note: at about 3:23 I say to add the yeast into the flour, when in fact I meant to add the suet. There is no yeast in this recipe.
Chapters/Time Codes
0:00 Bacon & Onion Roly Poly
3:08 Make the pastry dough
1:02 Ingredients
6:08 Preheat the oven
6:25 Roll out and fill the roly poly
12:08 Brush with milk and bake
13:23 Result and Taste Test
Recipe: https://geoffsbakingblog.blogspot.com/2021/01/bacon-onion-roly-poly.html
All the recipes on my blog: https://geoffsbakingblog.blogspot.com
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