Bake vs Convection Bake: know the difference!

Chef Jen Welper helps us understand when to use the convection setting on an oven. Order a copy of her cookbook Cook Smart, Eat Well here: https://mcpress.mayoclinic.org/shop/nutrition-books/cook-smart-eat-well/ This helpful video shows the difference between normal and convection baking settings on an oven, and when to use each one. If you're using a convection oven, this might be useful to you! Foods that cook better on the convection setting: Pizza Roasted vegetables Pork tenderloin Chicken breast Foods that cook better on the regular bake setting: Lasagna Casseroles or hot dish Bread Muffins Potatoes