Baked Bean Salad
Today, we make a Baked Bean Salad. This will be great for a picnic or pot luck.
You will need:
2 – 16.5 oz cans of Baked Beans
2 small tomatoes
½ cup stuffed green olives, sliced
¼ cup chopped green onions
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
4 – 6 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
Music is from the YouTube Audio Library.
Happy Mandolin by Media Right Productions
