BAKED SUSHI

LAYERED (BAKED) SUSHI. Full recipe video RICE: 2 cups Japanese rice or malagkit 3 cups water 2 tablespoons white vinegar 1 tablespoon white sugar 1 tablespoon Japanese soy sauce CRABMEAT LAYER: 500 grams crabmeat OR steamed salmon fillet, shredded 1 1/4 cups mayonnaise 1 tablespoon Japanese soy sauce 1 tabespoon Sesame oil 1/4 teaspoon cayenne pepper / chili powder 1/4 teaspoon old bay seasoning / Paprika (optional) CHEESY CORN: 2 cans whole corn kernels (discard liquid) 1/2 cup mayonnaise 1/2 cup cream cheese 1-2 tablespoons Japanese soy sauce GARNISH: Cucumber, remove seeds, cut into cubes Carrots, grated in the food processor/ finely chopped Sliced peaches Nori sheets, for eating Notes: • If i-babake nyo po, broil lang for 5-10 mins or until magtoast ang ibabaw ❤️ Pwede rin sa oven toaster • frozen crabstick is already cooked, just thaw before using. Luto na po ang crabsticks kapag binili po natin. • hindi kayo fan ng corn? No problem. Replace the corn with chopped cucumber, or canned mushrooms, or cooked salmon