Baking a Cake with Science!

It might seem like magic when you put some batter in the oven and pull out a fluffy cake, but it's actually science! Join Jessi and Squeaks as they bake a cake and explain how the ingredients react with each other to make a tasty treat! ---------- Love SciShow Kids and want to help support it? Become a patron on Patreon: https://www.patreon.com/scishowkids ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow SOURCES: https://www.berries.com/blog/science-of-baking https://www.npr.org/sections/thesalt/2013/12/03/248347009/cookie-baking-chemistry-how-to-engineer-your-perfect-sweet-treat https://www.npr.org/sections/thesalt/2012/10/10/162636059/100-years-ago-maillard-taught-us-why-our-food-tastes-better-cooked http://scienceandcooking.seas.harvard.edu/outline.html https://www.exploratorium.edu/cooking/bread/bread_science.html https://www.thespruceeats.com/baking-ingredient-science-481226 http://www.sciencefocus.com/article/nature/why-does-yeast-make-bread-rise