Baking Gelification

FULL RECIPE BELOW Learn the fun art of gelification alongside our pastry chef in this online cooking class. We’re bringing molecular gastronomy straight from our expert kitchens to your home ones! GELIFICATION RECIPE: http://www.escoffieronline.com/baking-gelification/ 1 cup fruit juice 4 sheets of gelatin 1. Soak the gelatin sheets in cold water. Warm the fruit juice just until it boils and remove from the heat. 2. Add the softened sheet gelatin and mix until dissolved. Pour mixture into a very lightly oiled 8x12 pan and chill until well set. 3. Cut pieces with a round cutter of knife in desired shapes for a decoration on desserts. • 2 teaspoons of powdered gelatin may be used in place of the sheet gelatin, soften the powdered gelatin in a small amount of juice and dissolve by adding the mixture to the warm juice. • For a firmer gelatin sheet add more gelatin and for a softer sheet add less gelatin. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: https://www.facebook.com/Escoffieronlineacademy Twitter: https://twitter.com/EscoffierEOICA Instagram: http://instagram.com/escoffieronline Google +: https://plus.google.com/u/0/+escoffieronline/posts