Method:
Any ripe banana -4
Sugar-1/2 cup
Oil or melted butter-1/2 cup (blend into smooth paste)
Rava (suji)-1&1/2 cup
Baking powder-1 tsp
Baking soda-1/2 tsp
Add banana puree
Add half cup milk
Transfer into a cake mould
Tap to release the bubble
Add some chopped dryfruits in the top
Place stand and cake mould into preheated kadai
Cook it on medium to low flame for 35-45 minutes
Bake in a preheated oven at 180c for 35 to 45 minutes
Your Homemade Rava Banana Cake is Ready
