Terlalu gampang~
COOKIE BASE:
- 200 gr biskuit
- 60 gr mentega tawar
SALTED CARAMEL:
- 120 gr gula pasir
- 120 gr whipping cream cair
- 30 gr mentega tawar
- 1/8 sdt garam
- 1/2 sdt vanilla extract
CHANTILY CREAM:
- 200 gr whipping cream
- 10 gr gula pasir
- 1/2 sdt vanilla extract
Pisang secukupnya
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