Here's the recipe! 💓
CRUST:
1 1/2 Cup Grahams
1/2 Cup Melted butter
GANACHE:
200 grams Dark Chocolate
150 grams All-Purpose Cream
Ripe bananas-2-3pieces
CARAMEL SAUCE:
1 1/2 cup sugar
1 cup butter
1 1/2 cup condensed milk
FROSTING:
1 1/2 cup whipping cream
Don't forget to like and subscribe! Enjoy Baking!💓
Sweet House Pastry School
