Bara brith is a very traditional recipe from Wales. Bara brith means 'speckled bread' and originally it would have been made with a yeasted dough. In this recipe, I use self-raising flour to get a rise. Bara brith is rich with dried fruit - sultanas, currants, etc - that has been soaked overnight in tea. It's very easy to make bara brith, and it's lovely spread with butter and served with a cup of tea.
The written recipe is here: http://keefcooks.com/bara-brith-welsh-tea-bread-recipe
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