Meg’s in the kitchen today preserving various things - first, getting some beef brisket into a brine for next weeks’ Corned Beef. And then preserving all the beautiful chard we harvested from the greenhouse. If we don’t eat it all first.
Freeze Fresh Book: https://amzn.to/3T9LNB2
Today’s music, in order (available through Epidemic Sound http://bit.ly/2Mt3tXm ):
Intro: Let Me Love You by Loving Caliber
-- Find us elsewhere --
Website: https://www.hollarhomestead.com
Instagram: https://www.instagram.com/hollarhomestead
Our Pork Cookbook: https://www.hollarhomestead.com/shop/p/the-pork-cookbook-e-book
-- Favorites We Use --
Our vlogging camera, Canon m50: https://amzn.to/3aDiLmp
Hank, The Gorilla Cart: https://amzn.to/2sTYdoF
Greenstalk Gardens (HOLLAR10 for $10 off): https://lddy.no/vskn
-- Ways To Support Us --
We have Merchandise! https://www.bonfire.com/store/hollar-homestead/
Our shop: https://www.hollarhomestead.com/shop
#family #homesteading #vlog
************************
Some of the links above are Amazon affiliate links. As an Amazon Associate we earn from qualifying purchases.
