How easy is it to make your own mayo? Let's find out!
This is one of what she calls her "back pocket" recipes, used in a couple of upcoming recipes, so I separated it out for you.
You can find the full recipe included here: https://www.eater.com/2016/12/3/13821764/recipe-pimento-cheese-ashley-christensen
Nutrition (1/8 recipe, approximate):
Calories: 223
Fat: 5g
Protein: 6g
Carbohydrates: 40g (3g sugar, 3g fiber)
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