We're going back to basics with this very basic knife safety tips for beginners video. Not covering much but the very bare fundamentals. Keep your knife sharp, tuck your fingers out of the way and when combined properly you'll be cutting safely. I go over a very brief overview on the parts of a knife and demonstrate the knife safety tips.
These kitchen tips of the basics of using a knife will help you get comfortable with how to safely handle a knife. With time and practice you'll be a pro at using a knife and will be producing your very own works of art!
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Shun 8 inch Chef Knife: https://amzn.to/2GeYUKT
