Recipe:
- Add half a cup oil and two chopped onions.
- Add beef and cook till brown before adding in the spinach leafs.
(In a separate potjie)
- Add some oil
- Crumble the blue cheese then add a dash of vodka.
- Keep stiring until thick enough to your liking.
- After 30mins the dish will be ready to be served.
In this weeks Episode Ben Kruger shows us how to prepare a Beef & Spinach Potjie dish with a Vodka and Blue Cheese sauce. Now this recipe is something to write home about.
