Beginner Tips For Brewing Kombucha - Easy Guide

My very kind friend specially prepared a scoby for me upon knowing I am keen to brew my own kombucha. I am hoping that regular drinking of this can help alleviate some of my bloating symptoms! Looking forward to brewing a larger vessel when my scoby enlarges! Recipe as follows: - 6 bags of lipton black tea - 3 litres of boiled water - 220g of raw sugar - ferment for 10-12 days. - keep the fermentation undisturbed in a darkened place - cover container with kitchen paper or coffee filter - breathable/keep dust or foreign objects out. - use a wide-mouth jar / container - do not mix different kinds of tea (eg green tea etc). This recipe is for lipton/black tea only. #kombucha #homebrew #scoby #liptontea #bloating #beginner #blacktea #liptontea