Belizean Coconut Tarts

Well here it is for you guys! Finally sharing my recipe for Belizean Coconut Tarts. This has been a very highly requested video. Hope you enjoy! ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ 👩🏻‍🍳 BELIZEAN COCONUT TARTS DOUGH 5 tablespoons butter, softened 1 tablespoon white sugar 1 egg yolk ½ teaspoon vanilla 1 cup flour 4 teaspoons water FILLING 1 ½ cups flaked unsweetened coconut ½ cup water 1 egg white 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla ¼ teaspoon nutmeg ½ tablespoon butter Pinch of salt Cook filling for 8 minutes stirring constantly over medium heat. *Bake coconut tarts at 350F or 177C for 30 minutes. Cool completely before removing from tins. ➡️ Aluminum Tart Tins https://amzn.to/3GLI1Yd ➡️ Cuisinart Mini Food Processor https://amzn.to/3mbH4yQ ➡️ Camera used to film this video https://amzn.to/3CyTsii ➡️ Check out my Amazon page with some of my favorite things. https://www.amazon.com/shop/cookingwithshirani 👍 If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you. BIG THANKS to all of you that have donated to my channel. ❤️ Shirani 📲 Donate Through PayPal: https://paypal.me/cookingwithshirani 📲 Donate Through Zelle: [email protected] 📲 Donate Through Cashapp: $CookingwithShirani ✔ I N S T A G R A M https://www.instagram.com/cookingwithshirani ✔ F A C E B O O K https://www.facebook.com/cookingwithshirani/ *Amazon links are affiliate links belizean recipes coconut tarts recipe easy coconut tarts recipe how to make coconut tarts