Suggests that modern reproductions of old frontier trade knives or “scalping knives” make the best all-purpose food-prep kitchen knives. Shows how they easily cut large fruits and vegetables, large roasts, small vegetables, soft breads, and other foods you may want to prepare in your camp or home kitchen. Also demonstrates knives made by a Bill Bullard and how describes their unique features that make them good all-purpose food-prep knives..
