Indonesian cuisine is so much richer than just Nasi Goreng, Satay, or Rendang! In this episode of Jendela Nara, we embark on a mouth-watering flavor adventure across the archipelago to uncover 34 regional dishes you’ve probably never heard of, let alone tasted. From the savory Bataknese Mi Gomak in North Sumatra to the unique Papeda from the eastern edges of Indonesia, join us as we explore how diverse geography and history have shaped the distinct tastes of every region. Watch until the end and let us know in the comments below: which regional dish makes you the most curious and hungry?
