Spice up your lunch today with this ‘belly belly’ simpol version of our favorite Bicol Express! Luto na 🥰

INGREDIENTS:
1/2 kilo pork belly
Salt
1 piece onion
1 thumb-sized ginger
6-7 pieces finger chili (siling pangsigang)
3 cloves garlic
1/4 cup shrimp paste (ginisang bagoong alamang)
1 cup shredded coconut (kinayod na niyog)
1 1/2 cup coconut milk
Fish sauce, to taste
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
