3 stick butter
2 1/2 granulated sugar
4 eggs
2 teaspoon baking powder
3 cups of cake flour
1/4 teaspoon salt
1 teaspoon lemon zest
1 1/2 cup of whole blackberry
1(8oz) cream cheese
1/2 ground ginger
1/2 teaspoon almond extract
1/2 teaspoon butter extract
simple glaze
1/2 blackberry preserves
1/2 teaspoon powder sugar
1/2 water
boil 10 to 12 minutes
bake on 359 for 1 hour and 15 minutes
