Blacksmithing a hamburger

Dirty Smith uses a power hammer, a gas forge, some swedge blocks and a hot piece of plate to forge and cook a hamburger. Bon Appétit! WARNING! Iron toxicity can be classified as corrosive or cellular. Ingested iron can have an extremely corrosive effect on the gastrointestinal (GI) mucosa, which can manifest as nausea, vomiting, abdominal pain, hematemesis, and diarrhea; patients may become hypovolemic because of significant fluid and blood loss. DO NOT EAT METAL! http://www.dirtysmith.com/ Like it? Share, subscribe and most of all...keep it dirty! Dirty Smith, aka Rory May, a third-generation blacksmith with over 25 years of experience, gives a modern spin to this ancient art. Combining his love of forging and teaching, Rory shares how-to tutorials, workshops, and his custom projects from his Colorado studio Taldera Forge LLC directly. At Taldera Forge, Rory brings together traditional methods and modern design in handmade metalwork, from hooks and bottle openers to intricate sculptures and custom architectural ironwork. Each video documents his journey as a professional blacksmith and shares insights and inspiration with makers and enthusiasts alike. - Taldera Forge LLC: www.talderaforge.com - Dirty Smith: www.dirtysmith.com Join the forge—subscribe for tutorials and inspiration! YouTube: https://www.youtube.com/c/Dirtysmith Rory May Blacksmith 2017 Colorado, USA Special thanks to: Robert Krueger: http://www.robertkrueger.com/