In this experiment I try four different ways of treating bottles after the beer goes into them. One gets all the air squeezed out, one gets tipped over, one gets shaken and the last one gets politely left to mind its own business.
Hopefully from this I'll see what affect this has on the quality of the beer after three weeks, and which method I should use moving forward.
Also, as I say a couple of times I saw this experiment somewhere else and can't remember where exactly but I was really interested to try it myself so here it is.
