| Title | : | Brad Makes Garlic Miso It's Alive Bon Appétit |
| Duration | : | 14 minutes, 37 seconds |
| Uploader | : | Bon Appétit |
| Added On: | : | 04 October, 2018 |
| Views | : | 3.8M times |
| Likes | : | 0 |
| Source | : | YouTube |
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he's fermenting garlic in miso. Brad has two of his favorite ingredients hang out in Fermentation Station in preparation for making a delicious garlic
