Brisket is a delicious tender cut of the meat that is very easy to make, you just need to know how. We will show you how to turn this tough cut of meat into a moist and tender meat dish step by step from searing the meat, slow cooking, and creating rich flavorful barbecue demi-glace sauce from beef stock, sauteed aromatic vegetables, herb, and spices.
Bake in the oven in cast iron oven-proof cookware for 6- 8 hours and enjoy your braised beef brisket with your favorite sides or shred it for a great BBQ sandwich.
Recipe:
3 lb of brisket
salt and pepper to season
1 diced onion
3 carrots
3 cloves of garlic
rosemary
beef stock
1 C of BBQ sauce
Bake at 250 F for 6 - 8 hours
