Bread Breaks with David Norman: Alternative Flours

David Norman will cover baking with alternative flours, from whole wheat to rye. This will include a discussion on how to adjust hydration levels for these starters, what the major differences between them are, and how to use them in your loaves. Just in time for the release of a new whole wheat recipe on our website! Recipes & Resources: www.easytigerusa.com/bake Join us on Facebook: facebook.com/groups/easytigerbreadwinners Easy Tiger Bake Shop & Beer Garden Austin, TX easytigerusa.com