Brew Day - CocoVan Barrel Aged !

[email protected] HOME BREW RECIPE: Coconut Vanilla BA Imp Stout 5g - 13.4% Type: All Grain Batch Size : 5 gal Brewhouse Efficiency: 70% Mash Efficiency: 73% IBU : 22 (Tinseth) BU/GU : 0.18 Color : 49 SRM Carbonation : 2.8 CO2-vol Original Gravity : 1.123 Final Gravity : 1.021 Fermentables (25 lb 7.2 oz) 15 lb 4.8 oz - Pilsner 1.9 °L (60.1%) 3 lb 12.8 oz - Malted Oats 2.4 °L (14.9%) 1 lb 12.8 oz - Golden Naked Oats 5.7 °L (7.1%) 1 lb 12.8 oz - Pale Chocolate 153.4 °L (7.1%) 12 oz - Brown Malt 48.5 °L (3%) 12 oz - Crystal T50 37.5 °L (3%) 12 oz - Extra Dark Crystal 120L 89.1 °L (3%) 8 oz - Black Malt 369.7 °L (2%) Hops (0.75 oz) 60 min - 0.75 oz - Magnum - 15% (22 IBU) Miscellaneous Boil - 1000 g - Whirlfloc Primary - 3991.61 g - Coconut Flakes Primary - 396.29 ml - Coffee Beans Primary - 70.98 ml - Vanilla Beans Primary - 1000 g - Yeast Nutrient Other - 1000 g - Campden Tablets Yeast 220 g - Fermentis Safale - American Ale Yeast Mash Steps 151 °F - 60 min #beer #craft #hop #yeast #bier #brewing #biab #electric #homebrew #homebrewing #mash #coconut #vanilla #barrelaged #stout