In this episode of Brewing Journey, we'll introduce you to the 4:6 brewing method by Tetsu Kasuya, the 2016 World Brewers Cup Champion. This unique brewing technique is designed to balance sweetness and acidity in coffee, bringing out the best flavors.
The basic principles of the 4:6 brewing method
Step-by-step extraction process
Differences in coffee taste and grind size adjustment
003 Ethiopia SKY PROJECT TOMODACHI
Brewing coffee roasted with Stronghold
Through this video, you can easily enjoy delicious coffee at home. Don’t forget to like, subscribe, and turn on notifications!
