300 g plain flour
400 g sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
200 ml fresh milk
200 ml water
2 tsp instant coffee
130 ml oil
100 g cocoa powder must be dutch process
4 eggs
3 tsp lemon juice
1 1/2 tsp vanilla
For the icing
1 can condensed milk
1 tsp vanilla
350 ml cream
100 g dutch process cocoa
2 tbsp butter
