Recipe :
- 75g all purpose flour
- 1/2 tsp baking powder
- 1 tsp rice flour
- 1 egg (large)
- 1/4 cup + 1 tbsp castor sugar
- 1/2 tsp vanilla essence
- 50g salted butter
- 125g dark chocolate compound
- almond slices and chocolate chips for toppings
* This recipe yield 3 tray of brownie cookie thins of size 9 x 11 inch
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