Buffalo Chicken SLIDERS !!!

Today I am teaching you how to make “BUFFALO CHICKEN SLIDERS” but I separated the recipe in 4 different Parts. 1. We will make chicken tenders 2.We will make” BLUE CHEESE” Dressing 3.We will make “BUFFALO WING” sauce 4.After all that I will show you how to assemble & plate Them #basantstyle !!! CHICKEN TENDERS:- 5 LBS Chicken Breast 2 Cups Butter Milk 4 EGGS ( whipped) 4 Cups Flour 2 TSP Salt 1 TSP BLACK Pepper 1 TSP Paprika 1 TSP Granulated Garlic 1 TSP Baking Soda DEEP FRY FOR 6 TO 8 MINS IN DEEP FRYER SET @375 BLUE CHEESE DRESSING:- 2 Cups Mayo 1 Cup 1/2 & 1/2 1 Cup Crumbled Blue Cheese 4 TBL SPN Sour Cream 2 TBL SPN Lemon Juice 1 TSP SALT 1/2 TSP Sugar 1/2 TSP Granulated Garlic 1 TSP Black Pepper BUFFALO WING SAUCE:- 1 Stick Butter ( unsalted) 1 Cup FRANKS RED HOT Sauce Cook on LOW to MED Heat