Singapore’s food resilience is built on four pillars - diversifying import sources, strengthening global partnerships, maintaining stockpiles and supporting local production. These ensure Singapore's continued access to food, even during periods of disruption.
While there is no imminent risk to Singapore’s food supply, global uncertainties remain. The Government will continue to strengthen efforts to safeguard supply and resilience.
Senior Minister of State for Sustainability and the Environment and Defence Zaqy Mohamad was speaking in Parliament on 7 April 2026.
