Building by the round tutorial №12

In this video, you have the opportunity to see firsthand how the bartending technique known as “Building by the Round” looks and functions in real service. Round Building in Bartending Definition Round building is the professional bartending technique of preparing multiple cocktails simultaneously within one working cycle (“a round”), instead of completing each drink individually from start to finish. Its purpose is to maximize efficiency, maintain consistency, and ensure high-quality service under pressure. Core Stages of Round Building 1. Preparation of Glassware • Gather and set up all required glassware for the round. • Chill, ice, or prepare garnish vessels in advance. 2. Base Spirits • Pour the base spirits (vodka, gin, rum, whiskey, etc.) into each mixing vessel or shaker according to the order. 3. Modifiers and Juices • Add liqueurs, fortified wines, syrups, and fresh juices to all cocktails in the round. 4. Mixing Techniques • Perform the appropriate technique for each group of cocktails: shaking, stirring, or building directly in the glass. • Coordinate timing to ensure proper dilution and temperature. 5. Finishing the Round • Strain or serve all cocktails. • Add ice where required and complete garnishing for all drinks simultaneously. Essence of the Technique • Efficiency: Minimizes unnecessary movements by grouping identical steps. • Consistency: Ensures uniform quality and balance across multiple cocktails. • Ergonomics: Structures workflow to reduce physical strain and wasted energy. • Professional Standard: Recognized as a core skill of modern bartending, essential in busy cocktail bars and hotels. *********************************** PATREON: http://bit.ly/35wBZYq Instagram: http://bit.ly/2My5znL FB: http://bit.ly/2q2UqDG ***********************************