Buko-Bibingka
Ingredients
2 eggs
1/2 cup milk or water
1/8 cup melted butter or margarine
200ml coconut milk
1/3 cup sugar
1 and 1/3 cup rice flour
1 tbsp baking powder
1/4 tsp salt
1/2 cup shredded cheese
1 cup buko meat
Toppings
Salted egg
Cheese
200C for 30 minutes
